![]() ![]() Use a neutral oil for frying, one with a high smoking point.Give it a mix and let it sit on the counter for 5 minutes. Mix 1 tablespoon vinegar or lemon into 1 cup of milk. Can’t find buttermilk? No problem, make your own. If not 2 hours minimum will give you a similar outcome. If you have time soak your chicken overnight in the fridge. ![]() Buttermilk helps tenderize the chicken and helps the coating stick better. It is common knowledge that letting chicken soak in buttermilk is the holy grail of fried chicken.Here is what you will need to make our Crispy Buttermilk Fried Chicken Tenders THE RULES : Not only that but we will share two different glazes, Honey Sriracha, and Sticky Garlic Soy for some crazy extra flavor. Get your pencil and paper out, by the time we are done with you, you are going to know how to make the perfect crispy chicken tenders that would rival your favorite fast-food restaurant. The breeding falling off or being too oily, the chicken not being cooked all the way through, and most importantly not getting that crunch that is synonymous with good fried chicken. People have a lot of issues with deep frying chicken. There are few things worth going through the trouble and these Crispy Buttermilk Fried Chicken Tenders are definitely one of them. Let’s be honest no one likes the actual act of deep frying and what it entails. ![]()
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